This is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially-made products.
One of the oldest methods known to man for preserving meat, smoking over a controlled fire, is a technique mastered by every human culture that we have knowledge of.
'Mastering The Craft of Smoking Food' by Warren Anderson is an expansive instructional guide for properly cooking in the tasteful culinary style of smoking. Included are master strategies for making bacon, ham, pastrami, sausage, smoked cheeses, smoked salmon and many more delicious smoked foods - all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided in this book.
Many of the techniques discussed here are unique to the
author, covered in no other book. These techniques allow anyone to make great food with consistently excellent results.
