The Snowbee Smoker solves the problem of what to do with the catch! This generously sized hot Smoker/Cooker is constructed in stainless steel for easy cleaning and a long life. It will take 4 or 5 small trout, or 2 large fish, headed and tailed.
The Smoker/Cooker contains its own heat source (burners to use with mentholated spirit). It is complete with a stand, two fuel pans, a cooking pan with sliding lid, drip tray and grill. It packs away neatly inside its own stand for convenient storage. It cooks and smokes in one process, so smoked fish is ready in as little as 15 minutes.
Dimensions:
Width: 16.5''
Depth: 10.5''
Height: 4.5''
Please Click here for Smoker Instructions.
